Tuesday, September 29, 2015

Appetizers And Snacks - Real Hummus

Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.

Fruits And Vegetables - Tasty Tomatillo Guacamole

Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.

Monday, September 28, 2015

Side Dish - Kokubs Mango Chutney From Pakistan

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.

Sunday, September 27, 2015

Pasta - St Louis Toasted Ravioli

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Saturday, September 26, 2015

Cheese - Tex Mex Black Bean Dip

College Station Strip Clubs
Traditionally Southwestern spices, like cumin and cilantro, lend a distinctive note to this crunchy bean dip. Corn kernels and chopped onion add a special crunch.

Breakfast And Brunch - Dairy Free Whole Wheat Pancakes

These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum!

Thursday, September 24, 2015