Tuesday, September 29, 2015
Appetizers And Snacks - Real Hummus
Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.
Fruits And Vegetables - Tasty Tomatillo Guacamole
Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.
Monday, September 28, 2015
Side Dish - Kokubs Mango Chutney From Pakistan
This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
Sunday, September 27, 2015
Pasta - St Louis Toasted Ravioli
The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Saturday, September 26, 2015
Cheese - Tex Mex Black Bean Dip
Breakfast And Brunch - Dairy Free Whole Wheat Pancakes
These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum!
Thursday, September 24, 2015
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