Thursday, July 30, 2015

Breakfast And Brunch - Grandmas English Muffin Bread

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

Seafood - Sweet N Hot Glazed Salmon

Try this one!!! This recipe is by far the best compliment for salmon. Not only is this recipe delicious, it has the added bonus of being a very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.

Wednesday, July 29, 2015

Desserts - Mini Chocolate Chip Shortbread Cookies

Get a double dose of chocolate with these tender chocolate-dipped chocolate chip shortbread cookies.

Monday, July 27, 2015

Pasta - Soup For Couscous

This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.

Cheese - Pesto Grilled Cheese Sandwich

Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.

Saturday, July 25, 2015

Desserts - Butter Cream Frosting Ii

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Friday, July 24, 2015

Salad - Green Goddess Chive Dressing

This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!

Thursday, July 23, 2015

Salad - Cookie Salad I

Cicero Nude
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Pasta - Balsamic Chicken And Pasta

This delicious combination of chicken, pasta, and tomatoes in a balsamic-basil sauce can be served warm or chilled.

Wednesday, July 22, 2015

Appetizers And Snacks - Texas Caviar With Avocado

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

Thursday, July 16, 2015

Breakfast And Brunch - Pumpkin Pancakes

These barely-sweetened fluffy pancakes feature ginger, cinnamon and allspice to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

Wednesday, July 15, 2015

Soups Stews And Chili - Zucchini Soup Iii

A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.

Tuesday, July 14, 2015

Pasta - Andouille And Chicken Creole Pasta

Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!

Herbs And Spices - Parmesan Sage Pork Chops 2

This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.

Saturday, July 11, 2015

Friday, July 10, 2015

Bread - Dilly Bread

Cottage cheese and dill team up beautifully in this hearty bread that is sure to be a big hit.

Thursday, July 9, 2015

Seafood - Sabas Shrimp Sandwiches

Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted French bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.

Wednesday, July 8, 2015

Salad - Blue Cheese Cole Slaw

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

Bbq Grilling - Indian Style Sheekh Kabab

Chat Hartford
Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.

Tuesday, July 7, 2015

Seafood - Steamed Blue Crabs

Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.

Thursday, July 2, 2015

Herbs And Spices - Mint Tea Punch

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Wednesday, July 1, 2015

Bbq Grilling - Zesty Grilled Garlic Herb Chicken

Hot, sweet and savory--many herbs lend distinct, delicious notes to this marinade for grilled chicken.