Wednesday, April 29, 2015

Tuesday, April 28, 2015

Abstract Painting Decoration Beautiful Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Beautiful Lady 4 Pic/Set Stretched Ready To Hang

Sunday, April 26, 2015

Breakfast And Brunch - Moms Zucchini Bread

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Cheese - Cornish Hens With Garlic Cream Cheese

Four simple ingredients are all you need to make a savory and rich Cornish hen main dish. Serve alongside warm French bread.

Saturday, April 25, 2015

Bbq Grilling - Grilled Marinated Salmon

My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.

Thursday, April 23, 2015

Herbs And Spices - Cranberry Orange Oatmeal Cookies

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The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.

Breakfast And Brunch - Easy Baking Powder Drop Biscuits

Stir up a batch of these easy biscuits while you're making the sausage gravy.

Wednesday, April 22, 2015

Desserts - Candy Bar Fudge 3

Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.

Seafood - Salmon Burgers With Lemon Basil Mayo

Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.

Tuesday, April 21, 2015

Pasta - Lasagna Alfredo

Lasagna with chicken, ricotta and spinach baked with Alfredo sauce and mozzarella cheese.

Monday, April 20, 2015

Bbq Grilling - Singapore Satay

Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.

Fruits And Vegetables - Moms Baby Berry Pies

A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.

Saturday, April 18, 2015

Desserts - Baklava

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

Primitives By Kathy Sign Loads

Primitives By Kathy Box Sign, Loads Of Fun

Thursday, April 16, 2015

Breakfast And Brunch - Grandmother Stougaards Caramel Pecan Sweet Rolls

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

Seafood - Creamy Shrimp And Corn Soup

Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.

Wednesday, April 15, 2015

Tuesday, April 14, 2015

Monday, April 13, 2015

Appetizers And Snacks - Indonesian Pork Satay

For a South-East Asian treat, try these grilled pork skewers, marinated in a spicy tropical peanut sauce.

Saturday, April 11, 2015

Friday, April 10, 2015

Thursday, April 9, 2015

Breakfast And Brunch - Overnight Asparagus Mushroom Strata

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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.

Pasta - Tsao Mi Fun Taiwanese Fried Rice Noodles

Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.

Saturday, April 4, 2015

Bbq Grilling - Rice Vinegar Basting Sauce

This is a sweet, gingery cooked barbecue sauce that 's thickened with a bit of cornstarch. It works well for basting, and as a sauce to accompany the meat, pork or chicken that you've just grilled.

Friday, April 3, 2015

Seafood - Layered Seafood Dip

Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.

Thursday, April 2, 2015

Desserts - Healthier Soft Oatmeal Cookies

Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.

Seafood - Shrimp Burritos

I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!

Wednesday, April 1, 2015

Pasta - Linguine With Scampi

A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!