Sunday, August 30, 2015

Pasta - Tuna Noodle Casserole I 2

This is easy, filling, and can be quick if you omit the baking step, which I often do.

Saturday, August 29, 2015

Fruits And Vegetables - Marinara With White Wine

This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency.

Friday, August 28, 2015

Bbq Grilling - Grilled Potatoes And Onion

Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.

Meat And Poultry - Chicken Pot Pie I

Eugene Porn
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!

Thursday, August 27, 2015

Bread - Garlic And Parmesan Dinner Rolls

These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.

Wednesday, August 26, 2015

Desserts - Cream Puff Cake

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

Tuesday, August 25, 2015

Pasta - Sesame Noodles

This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!

Monday, August 17, 2015

Bbq Grilling - Grilled Escarole

A sophisticated warm salad of grilled escarole is sprinkled with blue cheese and drizzled with ranch dressing. It is lightning fast to make, and sure to impress your guests.

Sunday, August 16, 2015

Soups Stews And Chili - Cream Of Spinach Soup

Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.

Seafood - Steamed Clams In Butter And Sake

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.

Friday, August 14, 2015

Side Dish - Roasted Yam And Kale Salad

A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.

Thursday, August 13, 2015

Salad - Green Goddess Salad Dressing

Here 's the classic version of this delectable dressing - anchovies, vinegar, tarragon, parsley, chives, mayonnaise and all. Don't pinch on the anchovies, it's the secret ingredient.

Wednesday, August 12, 2015

Cheese - White Chocolate Raspberry Cheesecake

Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

Tuesday, August 11, 2015

Seafood - Dennies Fresh Lobster Salad

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

Monday, August 10, 2015

Meat And Poultry - Sensational Sirloin Kabobs

Vaughan Live Cam
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!

Pasta - Chestnut Pasta

Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!

Sunday, August 9, 2015

Seafood - Simple Sassy Salmon

A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.

Saturday, August 8, 2015

Bread - Ciabatta Bread

This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.

Saturday, August 1, 2015

Soups Stews And Chili - Chef Johns Beans And Greens

This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.