Breakfast And Brunch - Grandmas English Muffin Bread

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

Seafood - Sweet N Hot Glazed Salmon

Try this one!!! This recipe is by far the best compliment for salmon. Not only is this recipe delicious, it has the added bonus of being a very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.

Desserts - Mini Chocolate Chip Shortbread Cookies

Get a double dose of chocolate with these tender chocolate-dipped chocolate chip shortbread cookies.

Pasta - Soup For Couscous

This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.

Cheese - Pesto Grilled Cheese Sandwich

Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.

Desserts - Butter Cream Frosting Ii

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Salad - Green Goddess Chive Dressing

This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!