Friday, July 10, 2015

Bread - Dilly Bread

Cottage cheese and dill team up beautifully in this hearty bread that is sure to be a big hit.

Thursday, July 9, 2015

Seafood - Sabas Shrimp Sandwiches

Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted French bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.

Wednesday, July 8, 2015

Salad - Blue Cheese Cole Slaw

This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.

Bbq Grilling - Indian Style Sheekh Kabab

Chat Hartford
Ground lamb is seasoned with fresh mint and cilantro, and ginger and green chili paste, and made into delicious shish kabobs. Serve with lime wedges, mint chutney, and sliced, sweet Vidalia onions.

Tuesday, July 7, 2015

Seafood - Steamed Blue Crabs

Here is a classic method for steaming delicious Atlantic blue crabs. Serve on big pieces of newspaper to make clean up a breeze.

Thursday, July 2, 2015

Herbs And Spices - Mint Tea Punch

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Wednesday, July 1, 2015

Bbq Grilling - Zesty Grilled Garlic Herb Chicken

Hot, sweet and savory--many herbs lend distinct, delicious notes to this marinade for grilled chicken.