Side Dish - Roasted Yams

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Pasta - Spinach Manicotti With Italian Sausage

Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.

Bread - Garden Herb Loaf

This bread draws raves whenever I make it! It is a family favorite!

Breakfast And Brunch - Transformed Spinach Mushroom Quiche

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.

Desserts - Coconut Joy Cookies

Chewy coconut cookies chock full of chocolate chips and crunchy chocolate almond candy pieces.

Seafood - Halibut Cheeks With Ginger Orange Sauce

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

Appetizers And Snacks - Drunk Dogs

Cocktail wieners or cut up hot dogs are lovingly simmered in a sweet, tangy mixture for an hour to create bite sized flavor extravaganzas! Use a rich, tangy ketchup for the fullest taste bud experience.