Sunday, August 30, 2015
Saturday, August 29, 2015
Fruits And Vegetables - Marinara With White Wine
This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency.
Friday, August 28, 2015
Bbq Grilling - Grilled Potatoes And Onion
Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.
Meat And Poultry - Chicken Pot Pie I
Thursday, August 27, 2015
Bread - Garlic And Parmesan Dinner Rolls
These garlic and Parmesan cheese dinner rolls are really great – crusty and cheesy on the outside, tender and garlicky inside, and visually gorgeous.
Wednesday, August 26, 2015
Desserts - Cream Puff Cake
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
Tuesday, August 25, 2015
Pasta - Sesame Noodles
This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
Monday, August 17, 2015
Bbq Grilling - Grilled Escarole
A sophisticated warm salad of grilled escarole is sprinkled with blue cheese and drizzled with ranch dressing. It is lightning fast to make, and sure to impress your guests.
Sunday, August 16, 2015
Soups Stews And Chili - Cream Of Spinach Soup
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
Seafood - Steamed Clams In Butter And Sake
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.
Friday, August 14, 2015
Side Dish - Roasted Yam And Kale Salad
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Thursday, August 13, 2015
Salad - Green Goddess Salad Dressing
Here 's the classic version of this delectable dressing - anchovies, vinegar, tarragon, parsley, chives, mayonnaise and all. Don't pinch on the anchovies, it's the secret ingredient.
Wednesday, August 12, 2015
Cheese - White Chocolate Raspberry Cheesecake
Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.
Tuesday, August 11, 2015
Seafood - Dennies Fresh Lobster Salad
A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!
Monday, August 10, 2015
Meat And Poultry - Sensational Sirloin Kabobs
Pasta - Chestnut Pasta
Chestnuts are no longer just roasted by an open fire. Now, I have a great chestnut pasta recipe. It takes a while to prepare, but it's a labor of love and an unmatched sensation to your taste buds. Enjoy! Buon Appetito!
Sunday, August 9, 2015
Saturday, August 8, 2015
Bread - Ciabatta Bread
This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.
Saturday, August 1, 2015
Soups Stews And Chili - Chef Johns Beans And Greens
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
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