Tuesday, June 30, 2015
Herbs And Spices - Rainbow Roasted Pepper Soup
The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
Monday, June 29, 2015
Salad - Summer Chicken Salad
A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
Sunday, June 28, 2015
Bbq Grilling - Seasoned Turkey Burgers
Bbq Grilling - Grilled Vegetables With Balsamic Vinegar
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Saturday, June 27, 2015
Friday, June 26, 2015
Cheese - Cheese Blintzes
A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
Wednesday, June 24, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Tuesday, June 23, 2015
Cheese - Stuffed Jalapenos Iii
Jalapeno halves are stuffed with whipped cream cheese and wrapped with bacon. They're spicy, rich and delicious.
Monday, June 22, 2015
Thursday, June 18, 2015
Breakfast And Brunch - Caribbean Fruity Salsa
This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can even be served with granola and yogurt for breakfast!
Wednesday, June 17, 2015
Main Dish - Vegan Bean Taco Filling
Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.
Tuesday, June 16, 2015
Sunday, June 14, 2015
Appetizers And Snacks - Cucumber Mango Salsa
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!
Herbs And Spices - Carnitas Filling
Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos.
Friday, June 12, 2015
Fruits And Vegetables - Sweet And Sour Jam Not Just For Chicken
Meat And Poultry - Quick And Easy Chicken Noodle Soup
Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.
Thursday, June 11, 2015
Wednesday, June 10, 2015
Tuesday, June 9, 2015
Soups Stews And Chili - Broccoli Crawfish Cheese Soup
Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.
Monday, June 8, 2015
Cheese - Black Bean And Corn Quesadillas
These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
Saturday, June 6, 2015
Seafood - Cajun Ponchartrain Sauce
Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish. Great idea for a romantic candlelight dinner for two.
Pasta - Ground Beef Mexican Style
Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
Friday, June 5, 2015
Desserts - Chocolate Chip Cookie Dough Cupcake The Best Cupcake Ever
Cookies, cupcakes? You don't have to choose. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us.
Thursday, June 4, 2015
Bbq Grilling - Favorite Barbecue Chicken
Chicken breasts are grilled with a not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
Tuesday, June 2, 2015
Monday, June 1, 2015
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