Wednesday, April 29, 2015
Tuesday, April 28, 2015
Abstract Painting Decoration Beautiful Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Beautiful Lady 4 Pic/Set Stretched Ready To Hang
Sunday, April 26, 2015
Breakfast And Brunch - Moms Zucchini Bread
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Cheese - Cornish Hens With Garlic Cream Cheese
Four simple ingredients are all you need to make a savory and rich Cornish hen main dish. Serve alongside warm French bread.
Saturday, April 25, 2015
Bbq Grilling - Grilled Marinated Salmon
My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.
Friday, April 24, 2015
Bbq Grilling - Bubbas Barbequed Skirt Steak
South side Chicago style skirt steaks are marinated in red wine and barbeque sauce before being grilled to perfection.
Thursday, April 23, 2015
Herbs And Spices - Cranberry Orange Oatmeal Cookies
Wednesday, April 22, 2015
Desserts - Candy Bar Fudge 3
Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.
Seafood - Salmon Burgers With Lemon Basil Mayo
Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.
Tuesday, April 21, 2015
Monday, April 20, 2015
Bbq Grilling - Singapore Satay
Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.
Fruits And Vegetables - Moms Baby Berry Pies
A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
Sunday, April 19, 2015
Meat And Poultry - Grilled Lemon Herb Pork Chops
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
Saturday, April 18, 2015
Desserts - Baklava
A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.
Thursday, April 16, 2015
Breakfast And Brunch - Grandmother Stougaards Caramel Pecan Sweet Rolls
Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.
Seafood - Creamy Shrimp And Corn Soup
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Appetizers And Snacks - Indonesian Pork Satay
For a South-East Asian treat, try these grilled pork skewers, marinated in a spicy tropical peanut sauce.
Saturday, April 11, 2015
Friday, April 10, 2015
Thursday, April 9, 2015
Breakfast And Brunch - Overnight Asparagus Mushroom Strata
Pasta - Tsao Mi Fun Taiwanese Fried Rice Noodles
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.
Saturday, April 4, 2015
Bbq Grilling - Rice Vinegar Basting Sauce
This is a sweet, gingery cooked barbecue sauce that 's thickened with a bit of cornstarch. It works well for basting, and as a sauce to accompany the meat, pork or chicken that you've just grilled.
Friday, April 3, 2015
Seafood - Layered Seafood Dip
Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
Thursday, April 2, 2015
Desserts - Healthier Soft Oatmeal Cookies
Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.
Seafood - Shrimp Burritos
I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!
Wednesday, April 1, 2015
Pasta - Linguine With Scampi
A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!
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