Monday, March 30, 2015
Seafood - Healthier Marinated Grilled Shrimp
Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.
Sunday, March 29, 2015
Side Dish - Simple Peanut Squash
The simplest is often the best, and this squash dish is no exception. Brown sugar and butter add sweetness and a glaze to the already wonderful taste of the squash. Serves two.
Saturday, March 28, 2015
Cheese - Alysias Basic Meat Lasagna
A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.
Thursday, March 26, 2015
Bbq Grilling - Ten Clove Garlic Marinade
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Bbq Grilling - Carolina Pork Twirl
Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.
Sunday, March 22, 2015
Soups Stews And Chili - Bigos Hunters Stew
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
Pasta - Fried Cabbage And Egg Noodles
This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
Saturday, March 21, 2015
Herbs And Spices - Lemon Wow Cake
Pasta - Spaetzle And Chicken Soup
This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
Thursday, March 12, 2015
Fruits And Vegetables - Chef Johns French Fries
Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.
Wednesday, March 11, 2015
Fruits And Vegetables - Mini Pumpkin Pies
Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Monday, March 9, 2015
Pasta - Soup For Couscous
This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.
Sunday, March 8, 2015
Bread - Aunt Janes Brown Bread
Two dense, sweet brown loaves are the product of this old fashioned recipe. Slice thinly and serve plain or topped with butter or sour cream.
Saturday, March 7, 2015
Side Dish - Roasted Yams
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Friday, March 6, 2015
Pasta - Spinach Manicotti With Italian Sausage
Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.
Thursday, March 5, 2015
Breakfast And Brunch - Transformed Spinach Mushroom Quiche
Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.
Wednesday, March 4, 2015
Seafood - Halibut Cheeks With Ginger Orange Sauce
Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
Tuesday, March 3, 2015
Appetizers And Snacks - Drunk Dogs
Cocktail wieners or cut up hot dogs are lovingly simmered in a sweet, tangy mixture for an hour to create bite sized flavor extravaganzas! Use a rich, tangy ketchup for the fullest taste bud experience.
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