Friday, December 19, 2014
Side Dish - Yellow Squash 2
I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.
Bbq Grilling - Greek Island Chicken Shish Kebabs
Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken.
Cheese - Stuffed Mushrooms With Spinach
Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown.
Salad - Marinated Salad
A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
Breakfast And Brunch - Cherry Almond Oatmeal
Old-fashioned rolled oats are cooked with vanilla almond milk and dried cherries for a family pleasing breakfast treat.
Herbs And Spices - Grilled Chicken With Rosemary And Bacon
A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.
Bbq Grilling - Herb Marinated Tenderloin
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, can add any wanted flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive though so only cook this once in a while.
Herbs And Spices - Grilled Pork Chops With Fresh Nectarine Salsa
A summertime salsa livens up spicy, grilled pork chops with sweet-tangy flavors from nectarines and tomatoes sparked by onions, cilantro, chile pepper flakes, and lime juice.
Bbq Grilling - Cafe Style Grilled Chicken Sandwiches
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayonnaise sandwiched between two slices of toasted French bread makes a great lunch.
Bbq Grilling - Grilled Portobello Mushrooms 2
These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection.
Side Dish - Beets And Greens
Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.
Herbs And Spices - Hughs Dry Rub
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
Seafood - Avocado And Lobster Salad 2
This salad combines warm lobster chunks with tomato and avocado sprinkled with crumbled feta cheese. The mix of flavors in phenomenal!
Bbq Grilling - Simple Grilled Vegetables
Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
Herbs And Spices - Authentic Cincinnati Chili
An authentic recipe that takes 2 days. Have yours 2-way (served on a big plate of spaghetti); 3-way (add shredded Cheddar cheese); 4-way (add chopped raw onion on top of the cheese); or the big 5-way serving, everything plus a topping of kidney beans.
Pasta - Mexican Lasagna
Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.
Breakfast And Brunch - Whole Grain Breakfast Cookies
Breakfast cookies made with whole grains like rolled oats, flax meal, and whole wheat flour have the flavor of dried cherries and chocolate chips for a tasty breakfast on the run.
Main Dish - Fajita Marinade I
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
Herbs And Spices - Blackened Tuna
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
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