Monday, March 30, 2015

Seafood - Healthier Marinated Grilled Shrimp

Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.

Sunday, March 29, 2015

Side Dish - Simple Peanut Squash

The simplest is often the best, and this squash dish is no exception. Brown sugar and butter add sweetness and a glaze to the already wonderful taste of the squash. Serves two.

Saturday, March 28, 2015

Cheese - Alysias Basic Meat Lasagna

A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.

Thursday, March 26, 2015

Side Dish - Sweet Potato Casserole Iii 2

This is an easy sweet potato side dish with pecans and cornflakes!

Bbq Grilling - Ten Clove Garlic Marinade

This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!

Wednesday, March 25, 2015

Breakfast And Brunch - Maple Walnut Scones

These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.

Tuesday, March 24, 2015

Bbq Grilling - Carolina Pork Twirl

Bacon and pork tenderloin are rolled into spirals and grilled. Slather with barbeque sauce - preferably a South Carolina mustard-based one. This is a perfect appetizer for a small family gathering.

Sunday, March 22, 2015

Soups Stews And Chili - Bigos Hunters Stew

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!

Pasta - Fried Cabbage And Egg Noodles

This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.

Saturday, March 21, 2015

Herbs And Spices - Lemon Wow Cake

Thornton Stripper
The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!

Pasta - Spaetzle And Chicken Soup

This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.

Thursday, March 12, 2015

Fruits And Vegetables - Chef Johns French Fries

Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries.

Wednesday, March 11, 2015

Appetizers And Snacks - Toasted Pumpkin Seeds 3

Pumpkin seeds that are crunchy and full of fall flavor. Very popular.

Fruits And Vegetables - Mini Pumpkin Pies

Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

Monday, March 9, 2015

Side Dish - Harvest Rice Dish 2

A variation of a basic rice recipe for the holidays.

Pasta - Soup For Couscous

This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous.

Bbq Grilling - Baked Bacon Jalapeno Wraps

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill.

Sunday, March 8, 2015

Bread - Aunt Janes Brown Bread

Two dense, sweet brown loaves are the product of this old fashioned recipe. Slice thinly and serve plain or topped with butter or sour cream.

Saturday, March 7, 2015

Fruits And Vegetables - Mushroom And Barley Soup

Mushroom and barley are in here, sure, but also corn, mixed greens, bell pepper, and carrots!

Side Dish - Roasted Yams

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Friday, March 6, 2015

Pasta - Spinach Manicotti With Italian Sausage

Manicotti pasta tubes stuffed with a cheese and sausage filling are easy because you don't need to cook the pasta beforehand. Just stuff and bake them under a layer of sauce.

Thursday, March 5, 2015

Bread - Garden Herb Loaf

This bread draws raves whenever I make it! It is a family favorite!

Breakfast And Brunch - Transformed Spinach Mushroom Quiche

Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Add sausage if you like. The recipe is easily doubled.

Wednesday, March 4, 2015

Desserts - Coconut Joy Cookies

Chewy coconut cookies chock full of chocolate chips and crunchy chocolate almond candy pieces.

Seafood - Halibut Cheeks With Ginger Orange Sauce

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.

Tuesday, March 3, 2015

Appetizers And Snacks - Drunk Dogs

Cocktail wieners or cut up hot dogs are lovingly simmered in a sweet, tangy mixture for an hour to create bite sized flavor extravaganzas! Use a rich, tangy ketchup for the fullest taste bud experience.